Pre-Conference Workshop Lunch:

  • Roast pork loin, smashed potatoes, and seasonal vegetables.
  • Field green salad
  • Assorted breads and butter
  • Iced tea
  • Flourless chocolate cake truffles

Friday Breakfast:

  • Pastries, breakfast breads, and coffee cakes
  • Pork sausage
  • Fresh fruit
  • Individual cereal boxes
  • Assorted yogurts
  • Fruit juices
  • Coffee and tea

Friday Lunch:

  • Seared chicken breast
  • Classic caesar salad
  • Herb-Posted potatoes
  • Seasonal vegetables 
  • Iced tea

Saturday Breakfast:

  • Cheese and ham crustless quiche
  • Yukon gold potatoes
  • Smoked bacon
  • Assorted pastries
  • Orange juice                                                                         
  • Coffee and tea

*If a dietary restriction was indicated during registration and you require a special meal based on the selected menu, you will receive a ticket in your conference badge to present to your server onsite during the meal. Please note we can accommodate dietary restrictions, not preferences.