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Try this strawberry salad with feta, walnuts, chicken and balsamic vinaigrette. This light, family-friendly recipe is easy to make and highly satisfying.
1 large head romaine lettuce
8 to 12 oz. grilled chicken
1 to 2 cups sliced strawberries
¼ cup crumbled goat cheese or feta
¼ cup candied or raw walnuts
Wash fruits and veggies. Chop the lettuce, and then hull and slice the strawberries. Toss together with sliced grilled chicken. Short on time? Use cooked chicken breast from the deli. Top with cheese and crushed nuts. If your strawberries are juicy, you may not need any dressing. But if your palette prefers, add a couple splashes of vinaigrette
Prep Time: 15 minutes
Yield: 6 to 8 servings
Thrive Wellness Break: Thrive Recess
As your WASWUG wellness sponsor, we encourage everyone to thrive. Get your body moving with this fun, easy to follow routine. Great for any age or experience level.